Add some out of this world flavor to your next camping trip with this delicious Bibimbap Korean dish from Good To Go. Bibimbap features medium grain rice carrots spinach and zucchini with a deep red gochujang sauce that’s made with Korean chilis and miso. Not only is this dish full of delicious flavors but it is both gluten-free and vegan. Ingredients:Carrots Medium Grain White Rice Onion White Distilled Vinegar Dried Zucchini Gochugaru (Korean Red Chile Pepper) Brown Sugar Dried Shiitake Mushrooms Sesame Oil Sesame Seeds Garlic Red Miso Powder (Fermented Soybeans Salt) Dried Spinach Sea Salt Dried Scallion
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